Week of July 12 Menu
Summer Quiche with Bacon, Corn & Zucchini
Celebrate the flavors of summer with this light yet satisfying quiche. A flaky crust is filled with eggs, crispy bacon, sweet corn, fresh zucchini, cheese and a touch of fresh thyme for a meal that's equally delicious for breakfast, lunch, or dinner. Pair it with fresh fruit or a simple salad for an easy, balanced meal.
Serves 6
Macros per serving: 385cals, 23P, 30C, 17F
Honey Mustard Pork Tenderloin & German Potato Salad
Tender, juicy pork tenderloin is marinated in a homemade honey mustard sauce & ready to throw on the grill (or bake). It's served alongside a German-style potato salad featuring tender potatoes, crispy bacon, and a tangy Dijon vinaigrette.
Serves 6
Macros per serving: 390cals, 37P, 38C, 10F, 3g fiber
Creamy Chicken & Black Bean Burritos
These hearty burritos are packed with seasoned shredded chicken, black beans, corn, green chiles, creamy cheese, and flavorful spices, all wrapped in a soft flour tortilla. They're fully cooked and ready to heat, making them the perfect grab-and-go lunch or quick weeknight dinner.
Serves 6
Macros per serving: 385cals, 39P, 26C, 14F, 18g fiber
This Week's Add On: Fresh Berry Mini Cheesecakes
$20 for 6 pack
A sweet little treat that's perfect for summer! These lightened-up mini cheesecakes feature a vanilla wafer crust topped with a creamy cheesecake filling and finished with fresh berries. They're perfectly portioned and make an easy dessert for the whole family.
Serves 6 | Macros per serving: 105cals, 4P, 11C, 5F