Week of Sept 6 Menu
Philly Cheesesteak Melts
Think classic cheesesteak, but elevated: thin sirloin steak seared with peppers, onions and mushrooms, then piled onto French bread with a house-made garlic cream sauce and plenty of gooey provolone. Rich, savory and seriously satisfying.
Serves 6
Macros per serving: 495cals, 31P, 47C, 20F, 3g fiber
Broccoli & Cheese Stuffed Chicken Breast
Golden on the outside with a warm, cheesy center! Each chicken breast is hand-stuffed with broccoli and cheddar, then lightly breaded and baked for a dinner that turns everyday chicken into something truly craveable.
Serves 6
Macros per serving: 425cals, 62P, 10C, 15F, 3g fiber
Chicken Pot Pie Casserole
Breaded & baked chicken, marinara, melty mozzarella, and Parmesan tucked into soft tortillas with Italian seasoning. All the cheesy, delicious flavors of chicken Parmesan, wrapped up for an easy weeknight dinner.
Serves 6
Macros per serving: 445cals, 42P, 33C, 15F, 4g fiber
This Week's Add On: Apple Cinnamon Protein Muffins
$20 for 12 muffins
These soft muffins are filled with real apples and warm cinnamon and made with oats, Greek yogurt, applesauce and vanilla whey protein. With 7 grams of protein each, they’re equally perfect for breakfast, lunchboxes or an afternoon treat.
Serves 12 | Macros per serving: 175cals, 7P, 24C, 6F, 1g fiber