Week of May 24 Menu
Hawaiian Pork Kabobs
Sweet, savory, and packed with tropical flavor, these Hawaiian Pork Kabobs are marinated in a teriyaki-pineapple glaze with hints of garlic, ginger, and sesame. They come ready for the grill and cook in under 10 minutes, making them the perfect quick summer dinner. Grill or bake at home and enjoy tender pork paired with juicy pineapple in every bite.
Serves 6 (~7.2oz per serving)
Macros per serving: 405cals, 41P, 40C, 9F, 1g fiber
Caprese Chicken Bake
This lighter summer-inspired bake is layered with juicy chicken, fresh mozzarella, ripe tomatoes, and basil from my garden for the perfect balance of fresh flavor and comfort. Simple, vibrant, and packed with classic caprese flavors, it’s an easy family-friendly meal that feels fresh without being heavy.
Serves 6
Macros per serving: 375cals, 43P, 5C, 21F, 1g fiber
Chicken Bacon Ranch Pasta Salad
A creamy, flavor-packed pasta salad loaded with chicken, crispy bacon, fresh veggies, and ranch dressing. Enjoy it cold straight from the fridge or warm it up for a quick and satisfying dinner. Perfect for busy summer nights, lunches, or easy grab-and-go meals throughout the week.
Serves 6
Macros per serving: 450cals, 34P, 52C, 12F, 4g fiber
This Week's Add On: Blueberry Protein Muffins
$20 for 12 muffins
These classic blueberry muffins are soft, fluffy, and packed with ripe blueberries in every bite. Made with added protein for a more balanced option, each order includes 12 muffins, with 2 muffins per serving. Perfect for quick breakfasts or snacks.
Serves 6 (2 muffins per serving) | 230 cals, 10P, 44C, 2F