Week of April 19 Menu
Marinated Chicken with Greek Pasta Salad
Tender chicken thighs come fully marinated and ready to throw on the grill, paired with a fresh and vibrant Greek orzo pasta salad with cucumber, tomatoes, feta, and olives. An easy, no-prep dinner that still feels fresh, flavorful, and homemade.
Serves 6 (10.8oz per serving)
Macros per serving: 440 cals, 35P, 23C, 23F, 2g fiber
Ham & Potato Casserole
A creamy, comforting classic made with tender potatoes, savory ham, and a rich, cheesy sauce baked to golden perfection. This hearty, family-style dish is the ultimate comfort food—warm, satisfying, and perfect for easy weeknight dinners.
Serves 6
Macros per serving: 355 cals, 24P, 35C, 14F, 2g fiber
Pizza Sliders
A fun, family-favorite twist on pizza night—soft Hawaiian rolls layered with melty mozzarella, savory turkey pepperoni, and rich pizza sauce, baked together and finished with a buttery garlic topping. Served in a full pan, these pull-apart sliders are perfect for sharing and guaranteed to be a hit with both kids and adults.
Serves 6 (2 sliders per serving)
Macros per serving: 340 cals, 18P, 34C, 14F, 3g fiber
This Week's Add On: Bacon & Cheese Egg Bites
$20 for 12 egg bites
Fluffy, protein-packed egg bites made with eggs, egg whites, crispy bacon, and melted cheddar. These grab-and-go bites are perfect for busy mornings, quick snacks, or an easy way to add extra protein to your day.
Serves 12 | per serving: 80cals, 10P, 1C, 4F