Week of January 18 Menu
Chicken Pot Pie
This cozy, home-style Chicken Pot Pie is loaded with tender shredded chicken, creamy vegetables, and a savory broth-based filling tucked inside a golden, flaky crust. It delivers all the comfort of a classic pot pie with a balanced, protein-forward twist—making it a warm, wholesome meal the whole family will love.
Serves 8
Macros per serving: 465 cals, 26P, 38C, 24F
Cheeseburger Casserole
All the cozy, nostalgic flavor of a classic cheeseburger turned into a high-protein, one-pan meal your whole family will devour. Loaded with lean beef, melty cheeses, and tender pasta, it delivers comfort and balanced nutrition—perfect for busy weeknights.
Serves 6
Macros per serving: 480 cals, 38P, 47C, 17F
Italian Sliders
These baked Italian Sliders layer savory salami, ham, and turkey pepperoni with melty provolone, marinara, and (optional) tangy banana peppers on soft Hawaiian rolls for a crave-worthy, comfort-food twist. Finished with a light garlic-herb butter and parmesan topping, they’re the perfect grab-and-go, high-protein meal for busy days.
Serves 6 (2 sandwiches per serving)
Macros per serving: 420 cals, 24P, 32C, 21F