Fall Soup Stock Up
One of the my favorite "hacks" as a busy mom of 2 boys is to always have meals in the freezer that I can quickly heat up for last minute dinner, so we aren't tempted with fast food or frozen chicken nuggets. During the cooler months, soups are my favorite thing to pull out of the freezer because they're warm, hearty and we all love it!
Stock your Freezer
Let me help you fill your freezer with cozy, homemade meals for the busy fall season! Choose any combination of soups from the menu and complete your basket with optional cornbread muffins, cheddar biscuits and apple crisp.
How It Works
1. Choose your Favorite soups from the Menu
Review the menu below. Click the "Order Now" link and Build your Basket. Choose as many as you'd like in the quantity that works for you.
2. Place your Order
Orders are due by Monday, October 18 at 8 PM.
3. Pick Up*
Everything will be freshly prepared and ready for pickup on Saturday Oct 24 - Sunday, Oct 25.
*Delivery available upon request for additional fee.
4. Enjoy All Winter
All items freeze beautifully, making dinner as simple as heat & serve!
Menu / Price List
Soups
All come in a 32-oz deli container & freeze well. Quantities are customizable from the Order Now link
Classic Chili
A cozy, hearty classic made with seasoned ground beef, tomatoes and beans, simmered until rich and flavorful.
32oz | Serves 2-3
Macros Per Serving: 250cals, 22P, 22C, 8F, 6g fiber
White Chicken Chili
Chicken breast and creamy white beans simmered with mild green chiles and warm spices for a comforting twist on traditional chili.
32oz | Serves 2-3
Macros Per Serving: 330cals, 36P, 28C, 8F, 6g fiber
Turkey Sausage, White Bean & Kale
Savory turkey sausage, creamy white beans, hearty farro and tender kale in a flavorful tomato-herb broth.
32oz | Serves 2-3
Macros Per Serving: 370cals, 27P, 34C, 14F, 10g fiber
Creamy Chicken & Wild Rice
Savory turkey sausage, creamy white beans, hearty farro and tender kale in a flavorful tomato-herb broth.
32oz | Serves 2-3
Macros Per Serving: 450cals, 38P, 46C, 13F, 5g fiber
Roasted Tomato & Basil
A smooth, velvety tomato soup finished with fresh basil, Parmesan and a touch of cream.
32oz | Serves 2-3
Macros Per Serving: 180cals, 9P, 16C, 9F, 4g fiber
Broccoli Cheddar
A smooth, velvety tomato soup finished with fresh basil, Parmesan and a touch of cream.
32oz | Serves 2-3
Macros Per Serving: 265cals, 13P, 24C, 13F, 4g fiber
Loaded Baked Potato
Creamy potato soup topped with sharp cheddar, crispy bacon and fresh chives—everything you love about a loaded baked potato.
32oz | Serves 2-3
Macros Per Serving: 325cals, 15P, 33C, 15F, 2g fiber
Extras
The extras you need to make a complete meal
Cornbread muffins
Golden, tender and just slightly sweet, cornbread muffins are, in my opinion, the perfect accompaniment to a cozy bowl of soup
6 muffins
Macros Per serving (1 muffin): 180cals, 4P, 29C, 6F, 1g fiber
Cheddar Drop Biscuits
Buttery garlic-cheddar biscuits made with Greek yogurt, sharp cheddar and parsley—the perfect savory side for dipping into your favorite soup.
8 biscuits
Macros Per Serving (1 biscuit): 185cals, 8P, 27C, 5F, 1g fiber
Apple Crisp
Tender cinnamon-spiced apples topped with a buttery brown sugar oat crumble and baked until golden—the ultimate cozy fall dessert.
9x9 pan, serves 9
Macros Per Serving: 200 cals, 2P, 42C, 5F, 5g fiber